Compliance and clear lines
Grease trap service for Jacksonville kitchens
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(904) 932-0002The grease trap is where health inspections, plumbing emergencies and Friday dinner service all intersect. We clean, repair, replace and document, on a schedule set around your service hours instead of during them.
- Trap cleaning on 30, 60 or 90 day schedules
- Undersized trap assessment and correct sizing
- Trap and interceptor repair and replacement
- Kitchen line jetting bundled with trap service
- Documentation for inspectors and corporate compliance
- Emergency response when the line quits mid-service
The schedule is the whole game
A trap that is pumped on the right interval never makes the news. One that is stretched an extra month sends grease downstream into the building lateral, where it sets like candle wax and takes a jetting to remove. We set the interval from your actual volume, keep the manifest records, and bundle a line jetting where the history says it pays for itself.
Undersized from day one
Plenty of kitchens inherited a trap sized for the previous concept's menu. A fryer-heavy menu through a trap sized for a sandwich shop fails monthly no matter who pumps it. We measure flow and menu reality, and when the honest answer is a bigger interceptor we show the math, because the upgrade usually costs less than a year of emergency calls.
Grease traps questions we hear most
When grease and solids reach a quarter of the trap's depth, which for most kitchens lands between 30 and 90 days. We set the interval from your volume, then adjust with the seasons.
That is our preference. Early morning service costs you zero covers and keeps odors out of the dining room.
Yes. Every service generates documentation, and contract clients get a compliance file we keep current for health inspections and corporate audits.
Need grease traps handled today?
Live dispatch, a written flat-rate price before work starts, and stocked trucks across all six counties.